Sangar Achar (200g)

Sangar beans are greatly relished in Rajasthan. They are pickled with numerousother berriesand roots. It is mildly tangy pickle relished with dal parathas.

Ingredients: Sangar, bhey (lotus stem), kair, amchur, dry red chillies, turmeric powder, salt, red chilli powder, fennel seeds (saunf), fenugreek seeds (methi), nigella seeds(kalonji), mustardpowder, hing, mustard oil.